Strapatsada - Red Eggs Recipe from Peloponnese
Strapatsada is oozy from the eggs, it’s juicy from the tomatoes, it’s tasty from the caramelised onions, it’s quick, and it’s super healthy!
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Rozedes are traditional almond cookies from Kithira, an island opposite the south-eastern tip of the Peloponnese. Nutty and beautifully spiced with...
Read moreDelicious, slowly cooked to perfection and packed with lots of flavour, these Extra Virgin Olive Oil slow roasted tomatoes with whipped feta is a s...
Read moreRecipe for the easiest & tastiest way to cook snapper fish; prepare it whole and simply bake it. The flesh is at its, sweetest, juiciest and mo...
Read moreBlue swimmer crabs have a rich, bright blue colour when alive and brilliant, shimmering orange when cooked, and they are truly delicious. Crabs mar...
Read moreSoft sticky vegan sesame buns. These are my version of nutty tahinopites - tahini rolls, with a chocolate tahini and sesame chocolate halva filling.
Read moreNo knead olive bread recipe that's easy to make, full of flavour and perfect for Lent and a vegan diet.
Read moreWho doesn’t love banana cake?! This recipe however has an aromatic flavour of coffee that elevates the beloved banana bread to a whole new level.
Read moreDelicious large red and yellow peppers, grilled, peeled and seeded enriched with a beautiful basil, ginger and lime flavoured olive oil, fresh basi...
Read moreOne has to try this absolutely delicious Greek risotto recipe to truly appreciate this delicacy, escargots/snails!
Read moreA quick & tasty recipe for Tapenade Olive Dip by Ruth Bardis from her award-winning cookbook "Beyond the Greek Salad".
Read moreThere is no Christmas without melomakarona. These are incredibly soft, moist, full of flavour and aroma, and soaked in a delicious spiced honey syr...
Read moreMargaret's Prawn Saganaki with Chilli and Thyme tastes so good that you'll be licking your fingers and wanting more. A classic Greek dish to save a...
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Ladi Biosas
Sakellaropoulos Organic Farming