Koulla's Charlotta by Nikoletta's Kitchen
Nikoletta shares her mum’s classic Cypriot dessert, “Charlotta". A trifle, with a sponge layer soaked in brandy, a variety of “glika tou koutaliou”...
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Organic Ultra Premium First Harvest EVOO.
Made in Kalamata, Greece.
Balsamic pearls / caviar
Black or white balsamic vinegar.
The ultimate Gourmet gift...
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Simple Food & Sumptuous Feasts by Kathy Tsaples
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THE STORY BEHIND
THE GRECIAN PURVEYOR
We are Grecian Purveyor. True lovers of authentic Greek food and exquisite luxurious flavours. Our goal is to help Australians discover the true Greek cuisine and its foods, and indulge on those premium, authentic and high-quality delicacies from all over Greece. Our traditional food artisans are passionate about natural and organic produce and share our philosophy and values.
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From our Journal
Greek Style Lamb Cutlets by Peter Georgakopoulos from Souvlaki for the Soul
On Greek Easter Sunday Peter Georgakopoulos from Souvlaki for the Soul is sharing with us his Greek Style Lamb Cutlets with Smoked Paprika Potatoes...
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