By Yiayia, Daniel & Luke Mancuso
For our 3rd birthday celebrations we teamed up with Yiayia, Luke and Daniel to recreate one of their favourite recipes from the "Yiayia Next Door Cookbook". A hearty meal that we love making all year around!Yiayia was fed up with cooking rice all the time, so one day she spiced things up by adding hilopites – Greek pasta made with goat's milk – to this meatball dish instead. Everyone loved it. With one simple change, Yiayia had created a delicious new meal to share with family and friends.