Journal & Recipes

Tyropita with blue cheese, figs and honey with red saffron by Angela's cooking school

Angela creates a pie specifically for the Greek Easter Feast using her favourite ingredients that celebrate authentic Greek flavours. Cheese, figs,...

The Greek Easter Feast by Grecian Purveyor. Australia's Purveyor of finest Greek foods. Organic, high quality and gourmet products from Greece #TheGreekEasterFeast with Chef Dimitris Katrivesis, Kathy Tsaples and Vikki & Helena from MKR My Kitchen Rules

Tsoureki Cross Buns with Bergamot Marmalade by Melpomeni Matthews

Nothing says Easter better than cross buns or tsoureki, unless Melpomeni Matthews from Melbourne bakes some tsoureki cross buns! An aromatic and li...

Paximadia - Lent bread rusks by Miltiadis Polyhronidis, Pastry Chef

Paximadia are some delicious and crusty bread rusks that are eaten during Orthodox Easter Lent, shared by Miltiadis Polyhronidis, one of Melbourne'...

Revithosoupa - Vegan Chickpeas soup by Create Cook Share

Revithosoupa - A vegan chickpeas soup by Margaret from Create Cook Share. A nutritious and hearty soup using only some staple ingredients and finis...

Gourmet Dips platter by Maria at Aristotle's restaurant, Sydney

There is no Greek Feast complete without an array of delicious dips, so Aristotle's has given us their secret recipes for us to make at home and li...

The Greek Easter Feast by Grecian Purveyor. Australia's Purveyor of finest Greek foods. Organic, high quality and gourmet products from Greece.

Fasolakia - Green Beans Casserole by Meni from Mary's kitchen

Fasolakia - Green Beans Casserole by Meni from Mary's Kitchen is our second Easter Lent dish as part of the Greek Easter Feast and we're so excited...

Rustic Style Greek Lentils (Fakes) by Margaret from Create Cook Share

Today we're launching the Greek Easter Feast with Margaret from Create Cook Share. Her favourite lent dish is Fakes (lentils), a bowl full of comfo...

The Greek Easter Feast by Australia's most passionate Greek food lovers.

Greeks are known for their warmest welcome to an Easter table full of generous & delicious dishes; but in these uncertain times we can't have h...

Kassiopita from Zagori, Epirus - By Kali Orexi and William Dachris

Our Australian cooking road trip continues as we revisit Christine at her Kali Orexi's kitchen, where our Grecian Purveyor founder, William Dachris...

Greek natural superfood mastic by Grecian Purveyor. Buy online for delivery anywhere in Australia.

Mastiha, Greece's magical superfood ingredient

This unique Greek superfood is from the island of Chios in the Aegean sea. But what are the origins of mastiha and how is it used for medicinal and...

Greek Cypriot Anarotourta by Eleni from My family's food diary

In our latest cooking collaboration we were delighted to have teamed up with the very talented Eleni Georges from My Family Food's Diary, Melbourne...

How to make authentic Greek coffee

Greek coffee is an integral part of Greek culture and can be found anywhere in Greece. A strongly brewed coffee made by very fine grind of coffee b...