Journal & Recipes

Ladi Biosas wins 10th International Award for Organic Lemon Agrumato Olive Oil

Ladi Biosas wins 10th international award at Athena International Olive Oil Competition for Organic Lemon Agrumato olive oil. Exclusively at Grecian Purveyor Sydney Australia.

Ladi Biosas wins 10th International Award for Organic Lemon Agrumato Olive Oil

Silver Award for Ladi Biosas Lemon Agrumato Extra Virgin Olive Oil in the 5th ATHIOOC 2020.

The Sunday Telegraph and www.Escape.com magazine feature Grecian Purveyor as the armchair travel in Australia and Greek Easter Feast

The Sunday Telegraph - Escape Magazine Features Grecian Purveyor

MAKE IT A GREEK EASTER. Yearning for an idyllic Greek island getaway? Ease those Grecian pangs through your tastebuds at Grecian Purveyor...

Grecian Purveyor - Cypriot Dessert, Charlotta - with Iamvi Spoon sweets, fruit preserves. Bergamot, whole figs and quince.

Koulla's Charlotta by Nikoletta's Kitchen

Nikoletta shares her mum’s classic Cypriot dessert, “Charlotta". A trifle, with a sponge layer soaked in brandy, a variety of “glika tou koutaliou”...

Greek Style Lamb Cutlets by Peter Georgakopoulos from Souvlaki for the Soul

On Greek Easter Sunday Peter Georgakopoulos from Souvlaki for the Soul is sharing with us his Greek Style Lamb Cutlets with Smoked Paprika Potatoes...

The Greek Easter Feast by Grecian Purveyor. Australia's Purveyor of finest Greek foods. Organic, high quality and gourmet products from Greece #TheGreekEasterFeast with Chef Dimitris Katrivesis MKR My Kitchen Rules Helena and Vikki, Kathy Tsaples

Plati Sto Fourno, Slow-roasted Shoulder of Lamb by Kathy Tsaples - Sweet Greek

Melbourne's Godmother of Greek cuisine invite us all to her Easter Sunday table for her family favourite Greek Easter dish, Slow-roasted Shoulder o...

Mageiritsa - Lamb Offal Easter Soup by Meni from Mary's Kitchen

Mageiritsa - An offal soup that is synonym with Greek Easter as much as lamb on the spit! Meni from Mary's kitchen shares her secret traditional re...

Braised quails with red saffron, honey and sage by Kat - Mulberry Pomegranate

Philhellene Kat from Mulberry Pomegranate is celebrating Greek Easter with a gourmet dish from Zakynthos, Braised Quails with red saffron, honey, g...

Fig Koulouria with Dark Chocolate & Pistachios by Helen Mouneimne, the Greek Vegetarian

There’s no Greek Easter without our beloved koulouria or delicious chocolate, but Adelaide’s Helen from The Greek Vegetarian gives us the best of b...

Rizogalo me meli (rice pudding with honey) by Vikki & Helena

My Kitchen Rules favourite twins, Vikki & Helena, are sharing their comforting Rizogalo me Meli (rice pudding with Greek honey) recipe with "th...

Chicken Avgolemono Soup by Kelly Michelakis of The Hellenic Odyssey

For Kelly the Greek Easter feast symbolises family connections, and sharing her grandmother's recipes is the most beautiful way to keep her in her ...

Roasted leg of lamb with cauliflower by Chef Dimitris Katrivesis, Greece

We're so honoured that superchef Dimitris Katrivesis joins the Greek Easter Feast and shares his roasted leg of lamb and cauliflower recipe all the...

Cod fish with creamy garlic mash by Melpomeni Matthews

Palm Sunday calls for ‘Μπακαλιάρος με σκορδαλιά’, cod with creamy garlic mash prepared by Melpomeni Matthews. If you haven't tried this dish, you r...

Flaounes - Greek Easter Cypriot Cheese Pastries by Nikoletta's Kitchen

Flaounes, a Greek Easter delight that every village in Cyprus has their own version of and best served with a spread of bergamot spoon sweet, Greek...