Journal & Recipes

Honey herbed chicken with watermelon salad by nutritionist Casey-Lee from Live Love Nourish

Our Australian cooking road-trip continues in 2020 with a visit to sunny Queensland, where we teamed up with nutritionist Casey-Lee Lyons from Live...

A spoonful of sweetness by our traditional food artisan, IAMVI.

Iamvi is our beloved traditional food artisan from Patra in Peloponnese. They are the experts in making the most authentic fruit preserves, jams an...

The story of Greek "spoon sweets" - fruit preserves

A guest arriving at a Greek home should expect an overwhelming array of traditional welcoming treats upon their arrival, but there’s one sweet that...

Honey and yoghurt tart by MY KITCHEN STORIES

Honey and yoghurt tart by Tania from My Kitchen Stories

Honey & yoghurt, classic Greek flavours that go hand in hand, and nobody creates a masterpiece with just 2 simple ingredients better than Tania...

Finger licking melomakarona recipe from Corfu by Adelaide's The Greek Vegetarian!

Our Australian cooking road trip continues with a visit to Adelaide in time for Christmas, where we meet Helen, The Greek Vegetarian. Helen shares ...

Salt Odyssey - A tasteful journey with the gourmet salt artisans of Greece.

Come with us on a tasteful journey at Messolonghi's natural salinas with the true salt artisans of Greece, and find out how it all began for Salt O...

Why to love sea salt. Enhancing your dishes and 15 + 1 health reasons!

Pure, natural sea salt is nature's flavour enhancer, which provides the human body with 15 + 1 health benefits, from balancing sugar blood levels t...

Fanouropita - A vegan and keto recipe for this traditional Greek cake!

A traditional sweet Greek pie that is made on the memory of St Fanourios on 27th August. It's vegan and keto too, delicious!

Fig marmalade & walnut biscuits by The Greek Vegetarian

Our Adelaide friend Helen from The Greek Vegetarian loves baking as much as we do! So after trying our delicious homemade fresh fig marmalade she j...

Turning fresh, seasonal produce to a gourmet salad with Sydney Food Sisters!

Turning fresh, seasonal produce into a visually stunning and deliciously nutritious salad is very simply and quickly done when you have your pantry...

Do you want to know how to use truffle oil? Here are the top 10 uses for it.

By Laurel Pine We’ve narrowed the list down to our top 10 uses for truffle oil. In most cases, either black truffle oil or white truffle oil can be...

Sakellaropoulos Organic Farming is a long-standing producer of certified organic extra virgin olive oils and organic gourmet Kalamata olives in Peloponnese. Their olive groves are situated near Sparta, Lakonia, in an area where olive oil culture...

Sakellaropoulos Organic Farming – Interview with Greece’s most awarded olive oil and olives producer

A producer of certified organic extra virgin olive oils and organic gourmet Kalamata olives from Peloponnese. They have won over 135 international ...

GREEK CITY TIMES: Handpicked Greek Gourmet Delicacies come to Australia

The long-lived dream of sharing his love and passion for authentic Greek gourmet foods and exquisite luxurious flavours has become a reality for Va...