Journal & Recipes

Braised quails with red saffron, honey and sage by Kat - Mulberry Pomegranate

The Greek Easter Feast by Grecian Purveyor. Australia's Purveyor of finest Greek foods. Organic, high quality and gourmet products from Greece #TheGreekEasterFeast with Chef Dimitris Katrivesis, Kathy Tsaples and Vikki & Helena from MKR My Kitchen Rules

Braised quails with red saffron, honey and sage by Kat - Mulberry Pomegranate

Philhellene Kat from Mulberry Pomegranate is celebrating Greek Easter with a gourmet dish from Zakynthos, Braised Quails with red saffron, honey, g...

Fig Koulouria with Dark Chocolate & Pistachios by Helen Mouneimne, the Greek Vegetarian

There’s no Greek Easter without our beloved koulouria or delicious chocolate, but Adelaide’s Helen from The Greek Vegetarian gives us the best of b...

Rizogalo me meli (rice pudding with honey) by Vikki & Helena

My Kitchen Rules favourite twins, Vikki & Helena, are sharing their comforting Rizogalo me Meli (rice pudding with Greek honey) recipe with "th...

Chicken Avgolemono Soup by Kelly Michelakis of The Hellenic Odyssey

For Kelly the Greek Easter feast symbolises family connections, and sharing her grandmother's recipes is the most beautiful way to keep her in her ...

Roasted leg of lamb with cauliflower by Chef Dimitris Katrivesis, Greece

We're so honoured that superchef Dimitris Katrivesis joins the Greek Easter Feast and shares his roasted leg of lamb and cauliflower recipe all the...

Cod fish with creamy garlic mash by Melpomeni Matthews

Palm Sunday calls for ‘Μπακαλιάρος με σκορδαλιά’, cod with creamy garlic mash prepared by Melpomeni Matthews. If you haven't tried this dish, you r...

Flaounes - Greek Easter Cypriot Cheese Pastries by Nikoletta's Kitchen

Flaounes, a Greek Easter delight that every village in Cyprus has their own version of and best served with a spread of bergamot spoon sweet, Greek...

Kali Orexi's Barbecued Octopus by Eugene Maraskovky

On Day 8 of The Greek Easter Feast Kali Orexi invites you to make Eugene's Barbecued Octopus. Charred and succulent, the octopus is bathed in a del...

Tyropita with blue cheese, figs and honey with red saffron by Angela's cooking school

Angela creates a pie specifically for the Greek Easter Feast using her favourite ingredients that celebrate authentic Greek flavours. Cheese, figs,...

Tsoureki Cross Buns with Bergamot Marmalade by Melpomeni Matthews

Nothing says Easter better than cross buns or tsoureki, unless Melpomeni Matthews from Melbourne bakes some tsoureki cross buns! An aromatic and li...

Paximadia - Lent bread rusks by Miltiadis Polyhronidis, Pastry Chef

Paximadia are some delicious and crusty bread rusks that are eaten during Orthodox Easter Lent, shared by Miltiadis Polyhronidis, one of Melbourne'...

Revithosoupa - Vegan Chickpeas soup by Create Cook Share

Revithosoupa - A vegan chickpeas soup by Margaret from Create Cook Share. A nutritious and hearty soup using only some staple ingredients and finis...

Gourmet Dips platter by Maria at Aristotle's restaurant, Sydney

There is no Greek Feast complete without an array of delicious dips, so Aristotle's has given us their secret recipes for us to make at home and li...