Ladi Biosas wins 10th International Award for Organic Lemon Agrumato Olive Oil
By Ladi Biosas, Vassilis Nikolaides
Silver Award for Ladi Biosas Lemon in the 5th ATHIOOC 2020
Ladi Biosas is delighted to announce that our multi-award winning Extra Virgin Olive Oil has added yet another award at the 5th Athena International Olive Oil Competition - ATHIOOC in Athens, Greece.
Ladi Biosas Agrumato Lemon EVOO was awarded the SILVER Award at the 5th ATHENA International Olive Oil Competition among 430 extra virgin olive oils from countries such as China, Australia, Brazil, Italy, Spain amongst others.
The panel of ATHIOOC consists of judges with many years of experience in the organoleptic assessment of olive oil, judges accredited by the International Olive Council (IOC) or by other international or national bodies, 19 of them tasted and rated olive oils from all major olive oil producing countries. This establishes ATHIOOC as one of the few truly international extra virgin olive oil competitions in the world.
Within the Team of Ladi Biosas we are grateful and very appreciative for our success mainly because it highlights the consistence initiative, vision, mission, philosophy and quality as our product is receiving awards, praises & nominations from different competitions. These principles encouraged even further our development in the future.
We would also like to thank Agricultural Cooperative of Sterna (Messenia), Kalamata Olive Oil School (kaloos.com) as well as all the visitors & friends from Greece, Switzerland, France, Slovakia who traveled during the harvest period of 2019-2020 to our olive groves and this vertical integrated production model could not have come this far without their invaluable help.
A warm thank you to wine/olive oil sommelier Maria Katsouli and Director of the event or her superb expertise in Olive Oil and for the excellent organization of ATHIOOC 2020.