The Sunday Telegraph - Escape Magazine Features Grecian Purveyor

By Paul Ewart 

12 things we’re eating in the travel ban

Stuck indoors and dreaming of all the exotic destinations you want to tick off your list whenever the lockdown ends? All the delicacies you’ll taste and tipples you’ll wash it all down with? While self-isolating means that scratching these culinary itches is harder, it’s not impossible. With a little know-how you can create a makeshift gourmet getaway at home. From virtual wine tasting, to a home-delivered Italian Aperitvo Hour; read on for 12 ways to get your global foodie fix.  


Yearning for an idyllic Greek island getaway? Ease those Grecian pangs through your tastebuds.

Just in time for Greek Easter, online gourmet store, Grecian Purveyor, are delivering organic produce sourced from foodie artisans, independent producers and farmers cooperatives in Greece, door-to-door down under. The company also offer accompanying step-by-step recipe videos online. 

The Sunday Telegraph and magazine feature Grecian Purveyor as the armchair travel in Australia and Greek Easter Feast

Read the full feature article at



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