Lemon Kale & Cauliflower Salad by Chef Alexia from Miami, USA.
By Chef Alexia Apostolidi
We're delighted to introduce you to chef Alexia and host her delicious vegan Lemon Kale & Cauliflower Salad recipe using our very own Ladi Biosas extra virgin olive oil all the way from Miami, USA.
This 7 min salad is full of vitamins and flavour! Simple and easy and perfect for the hot summer days ahead of us!
This recipe is from her e-cookbook Pure Food Pure Mood.
Recipe:
4 servings, 10 min prep
Ingredients
1/2 cup Lemon Juice
1/2 tsp Garlic Powder
1/4 tsp Sea Salt
3 cups Kale Leaves (finely chopped)
1/2 cup Parsley (chopped)
1/2 cup Green Olives chopped or Kalamata Olives
1/2 head Cauliflower (small, chopped into florets)
2 Tbsp Extra Virgin Olive Oil - Ladi Biosas
Instructions
1. In a mixing bowl combine the lemon juice, garlic and salt. Add in the kale and use your hands to massage the lemon juice into the kale leaves. Mix in the parsley and olives.
2. Add the cauliflower florets to a food processor and pulse until the cauliflower has a rice-like consistency. Do this in batches if needed.
3. Add the cauliflower and oil into the kale mixture and stir to mix well. Season with additional sea salt if needed. Enjoy!
Notes:
Leftoverss: Refrigerate in an airtight container for up to 2 days
Serving Size: One serving is approximately 1 cup
More Flavour: Add chopped tomatoes, peppers or black olives
Meal Prep: Make the cauliflower rice ahead of time or use store-bought cauliflower rice
Learn how
About Alexia
Alexia Apostolidi, a famous Greek chef, blends her spices and flavours to perfection. All her videos videos can been seen on Chef Alexia TV on youtube. In her home country, Alexia has also experienced stardom by appearing on Top Chef: Athens. This sensational chef isn’t all about the mix and blends, however; in the day time she holds a professional history in the restaurant industry. She created a quick chain of restaurants in Greece prior to her 28th birthday. And she is just warmed up. She has worked for a Michelin star restaurant and in 2009, Alexia was awarded twice with the Best Greek Restaurant award from the Miami News Times. In her free time, Alexia enjoys doing restaurant reviews for local news and television stations. All cuisine flavours her pallet as she enjoys anything from Cuban food to burgers on Miami beach.
To find out more about Alexia and her delicious and healthy recipes visit: https://chefalexia.com/ and join her online cooking school at www.oneweekchef.com.
