The Greek Vegetarian Cookbook by Heather Thomas
A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating, but fully nutritious!
Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
ABOUT THE AUTHOR
Heather Thomas is a health and cookery writer and editor who has many cookbooks to her name and has contributed to health and food magazines in the UK and the United States. She spends most of her year living and cooking in Greece.
"Create a real taste of sunshine without needing to pack a suitcase."-Vegetarian Living
"The Greek Vegetarian Cookbook draws inspiration from all over Greece and features an array of meatless meals for breakfast, lunch, dinner, and dessert. Recipes are easy-to-make and will appeal to vegetarians and meat-eaters alike."-Leite's Culinaria
"Drench your plate in sunshine with these vegetarian feasts packed with goodness."-Health & Fitness magazine
"Makes clear that meatless dishes are normative. Some recipes include dairy and eggs, but lots don't. As the author observes: "Vegan food might have taken the rest of the world by storm but it's not new to the Greeks - they've been eating it for centuries." This is authentic cooking. Though eating the equivalent of fasting food over Christmas is something new."-Melanie McDonagh, Evening Standard
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