Spicy White Tuna Fillets with Chillies in Extra Virgin Olive Oil - Alalunga Alonissos
The rare white long-fin Albacore Tuna (Alalunga) is widely known as the little tuna of the Aegean island of Alonissos. Being one of the smallest species of tuna, it is beyond delicious, as well as being one of the healthiest tunas in the world. From the sea straight to the jar and mixed with chillies, the Alelma white tuna fillets are considered a highly prized delicacy. It is recognised by chefs all over the world for its superior taste and texture and is used in Michelin star restaurants for many fine cuisine dishes.
Spicy white Alalunga Alonissos tuna fillets is the only tuna worldwide that has minimal heavy metals and mercury, which makes it ideal for consumption by pregnant women and children. These tuna fillets are a high source of Omega 3 fatty acids and fish protein. Our producer Alelma respects nature and follows a traditional recipe for preparing tuna in water or oil under the strictest modern standards and certifications without the use of preservatives or flavour enhancers.
It will bring extra spicy flavour to any salads or dishes, is ideal for your favourite sandwiches and eaten by itself can create the most delicious appetiser for all your platters.
Ingredients: 100% white tuna fillets with chillies in Extra Virgin Olive Oil & salt.
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We currently only ship to Australia, however we will be expanding internationally in the near future.
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