Helena & Vikki Moursellas
Peinao: A Greek Feast for All Recipes to feed hungry guests
Peináo translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast for family, or mezze for friends, there's a delicious Greek feast for every occasion. This isn't another taverna Greek cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics. Join them and discover the joy that comes from gathering around a table filled with delicious, soulful dishes made with love.
ABOUT THE AUTHOR
Helena & Vikki Moursellas are identical twins born in Adelaide, South Australia. They learned how to cook from their Greek grandmother, Koula, and grew up with a passion and love for Greek cuisine. Finalists on Australian TV show My Kitchen Rules, the twins won the hearts of the nation with their Greek family food. In 2015, they published their first cookbook Taking You Home: Simple Greek Food for Friends & Family with Hachette Books Australia. They have spent the last ten years working in the food industry in Sydney and currently work in publishing. Helena and Vikki Moursellas are freelance food photography chefs, recipe developers and content creators.
We're delighted to have our multi-awarded organic Greek olive oil Ladi Biosas featured in the book and you can purchase it HERE.
Book credits: Peináo by Helena Moursellas & Vikki Moursellas, published by Smith Street Books, distributed by Thames & Hudson Australia, AUD$55.00, available 29 August 2023.
Copyright photography: © Jorge Rivera, Helena Moursellas and Pawel Soltysinski
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