Naturally smoked paprika sea salt
This gourmet and delicious Greek smoked paprika sea salt is made in the natural sea salt ponds of Messolongi; an area widely known for producing the highest quality sea salts in Europe. The cold natural smoking process with no artificial smoke flavourings, colours or additives creates a powerful, intense and deliciously rich smoked paprika sea salt.
It has a vibrant and rich red colour, deep paprika flavour and a beautiful aroma that brings to life any food, from seasoning red meats and fish, to legumes, salads, eggs and soups! But don't just take our word for it, the judges loved it at both the Great Taste Awards 2018 in London, and so did the judges at Taste Olymp Awards 2018 giving it the Top Gold award.
Perfect for vegetarians, gluten intolerant and vegan gourmet foodies!
Awards: Won 1 star at the Great Taste Awards 2018 and Gold at Taste Olymp Awards 2018.
Ingredients: 85% pure sea salt and 15% naturally smoked Greek paprika.
We provide a priority courier service for all orders to ensure your items arrive to you safely and in time, and it is 100% carbon neutral too! Our flat rate of $10.95 applies to all orders. However, if you spent over $100 excluding delivery and discounts, then it is free!
A flat rate of $20 applies for all Christmas Hampers.
All orders in major cities in ACT, NSW, QLD, SA and VIC should reach you in 1-3 business days, and orders to NT, WA, TAS and remote locations within a week. Holiday shipping and fulfilment times may vary. Please note that our courier does not ship to PO Boxes.
We currently only ship to Australia, however we will be expanding internationally in the near future.
Our returns policy last 14 days and to be eligible for a return, the item must be unused and in its original packaging with a receipt or proof of purchase.
Perishable goods such as food and flowers cannot be returned. We only replace items if they are defective or damaged. If you need to exchange it for the same item, send us an email at email@example.com.
For our full refunds policy click here.