Handmade Fig Sweet, Traditional Fruit Preserve
At the start of each Mediterranean summer our passionate food artisans, Idiston from Peloponnese in Greece, select by hand one by one the best small and unripe figs to produce this delicious fruit preserve. Idiston is a family-run business full of love and passion for traditional recipes of natural fruit preserves. This elegant and aromatic fig spoon sweet with almonds is produced with the use of traditional methods and it is conserved thanks to homemade syrup, consisting purely of sugar and water, without the addition of any colourants, preservatives, artificial ingredients or glucose syrup.
This delicious natural treat is traditionally eaten by itself, but it's a perfect match to yoghurt, ice cream, cheesecake, pavlova, cheeses or any baking one can imagine!
Perfect for our vegan friends and also makes a great gourmet gift for the cooks and foodies in your life!
Ingredients: Wild fig, sugar, lemon juice.
We provide a priority courier service for all orders to ensure your items arrive to you safely and in time, and it is 100% carbon neutral too! Our flat rate of $12.95 applies to all orders. However, if you spent over $120 excluding delivery and discounts, then it is free!
A flat rate of $20 applies for all Gourmet Hampers.
All orders in major cities in ACT, NSW, QLD, SA and VIC should reach you in 1-3 business days, and orders to NT, WA, TAS and remote locations within a week or so. Holiday shipping and fulfilment times may vary. Please note that our courier does not ship to PO Boxes.
We currently only ship to Australia, however we will be expanding internationally in the near future.
Our returns policy last 14 days and to be eligible for a return, the item must be unused and in its original packaging with a receipt or proof of purchase.
Perishable goods such as food and flowers cannot be returned. We only replace items if they are defective or damaged. If you need to exchange it for the same item, send us an email at email@example.com.
For our full refunds policy click here.