Black Cuttlefish Ink Tagliatelle with No added Salt
This gourmet pasta with black ink is made fresh and it's naturally air dried, just like you would do at home. Black cuttlefish ink tagliatelle has been handcrafted with just 3 local high quality ingredients, durum wheat "Mavragani" flour ground in a stone mill, semolina and black ink from the Aegean sea. By a small pasta artisan named after the ancient land that they're based on, Dolopia in Central Greece.
With a beautifully delicate shellfish flavour it will match any seafood or fish that you choose to serve it with. Ideal to mix with any vegetables, beans, herbs and plenty of good quality olive oil too. A pasta dish that's guaranteed to impress with its extraordinary appearance as much as with its divine taste!
The use of the ancient Mavragani flour variety gives uniqueness and high nutritional value to this artisanal pasta. The craftsmen in the Dolopia valley that produce this ancient variety of durum wheat are now very few and its production is limited and very sought after.
A gourmet pasta choice to impress your dinner party guests and seafood lovers!
Ingredients: Durum wheat "Mavragani" flour, semolina and black cuttlefish ink.
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A flat rate of $20 applies for all Gourmet Hampers.
All orders in major cities in ACT, NSW, QLD, SA and VIC should reach you in 1-3 business days, and orders to NT, WA, TAS and remote locations within a week. Holiday shipping and fulfilment times may vary. Please note that our courier does not ship to PO Boxes.
We currently only ship to Australia, however we will be expanding internationally in the near future.
Our returns policy last 14 days and to be eligible for a return, the item must be unused and in its original packaging with a receipt or proof of purchase.
Perishable goods such as food and flowers cannot be returned. We only replace items if they are defective or damaged. If you need to exchange it for the same item, send us an email at email@example.com.
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