Black Truffle Carpaccio Slices In Extra Virgin Olive Oil
Truffles, the "diamonds of gastronomy" as known by the French, and with a Hellenic heritage that goes back to ancient Greece, when called "Idna" and were widely known as medicinal and aphrodisiac!
Today our passionate producer Forest Garden in Chalkidiki, Macedonia, are the true truffle connoisseurs of Greece. They have been cultivating truffles since early 2000s in cooperation with the Natural Agriculture Research Foundation (NAGREF) and their produce is widely regarded as of the highest quality available. Foraged in the untouched Greek beech and oak forests, and selected on the basis of maturity, size, homogeneity, roundness and absence of flaws. These ready to eat thin slices of summer black truffle (Tuber Aestivum) are preserved in premium Greek extra virgin olive oil from Peloponnese to retain all their natural characteristics and nutrients, and are of high culinary and nutritional value without additives or preservatives.
And their taste, superb! Full of intense flavour and delicate truffle aroma that give you a pleasing sensation and a delicious feeling of slight intoxication, evoking our fifth taste, unami. This gourmet delicacy will complement your culinary creations, from risotto, pasta and meat dishes to seafood, sauces, eggs or simply just on bread. And you can, also, use the extra virgin olive oil as a finishing oil for all your dishes!
A superb delicacy for vegetarians and vegans, and a great gift idea for all our gourmet foodies! Grecian Purveyor's all time favourite.
Ingredients: 55% premium black summer truffle Tuber Aestivum, 43% premium extra virgin olive oil and 2% natural salt and aromatics.
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