Black truffle and mushroom sauce duxelle – Salsa Tartufata
LARGER PACKAGING & NEW RECIPE.
Truffles, the "diamonds of gastronomy" as known by the French, and with a Hellenic heritage that goes back to ancient Greece, when called "Idna" and were widely known as medicinal and aphrodisiac!
Today our passionate producer Forest Garden in Chalkidiki, Macedonia, are the true truffle connoisseurs of Greece. They have been cultivating truffles since early 2000s in cooperation with the Natural Agriculture Research Foundation (NAGREF) and their produce is widely regarded as of the highest quality available. Foraged in the untouched Greek beech and oak forests, and selected on the basis of maturity, size, homogeneity, roundness and absence of flaws.
This ready to use Salsa Tartufata with premium summer black truffle (Tuber Aestivum), Agaricud Bisporus and Porcini Boletus mushrooms and Greek black olives is mixed with Greek extra virgin olive oil from Peloponnese, which helps to retain all their natural characteristics and nutrients. A gourmet and ready to use truffle sauce of high culinary and nutritional value without any artificial additives or preservatives.
And its taste, simply superb! Full of intense flavour and delicate truffle aroma that give you a pleasing sensation and a delicious feeling of slight intoxication, evoking our fifth taste, umami. This gourmet delicacy will complement all your culinary creations, from risotto, pasta and meat dishes to seafood, sauces, eggs or simply just spread on bread. This is a must try delicacy.
A superb delicacy for vegetarians and vegans, and a great gift idea for all our gourmet foodies! Grecian Purveyor's new favourite gourmet delicacy!
Ingredients: 80% Agaricud Bisporus mushrooms, 5% black summer truffles Tuber Aestivum, 5% Porcini Boletus, sunflower oil, vinegar, salt and natural flavourings.
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