Organic Giant Beans with Florina Pepper - Gigantes
Organic giant beans / gigantes from Prespes with Florina peppers dish based on a village recipe by the Naoumidis family in Florina, Macedonia, Northern Greece. Naoumidis Greek peppers are widely recognised as the authority of all things peppers in Greece, nestled in an area called Agios Panteleimon, at an altitude of over 600m, the Naoumidis family has been naturally cultivating the Red Peppers of Florina (PDO) for nearly a century.
Organic giant beans and peppers made with 100% natural ingredients of tomatoes, carrots, onions, wild garlic and extra virgin olive oil; without preservatives, additives, and it's palm oil free!
A classic ready to eat mediterranean meal that's perfect on its own or as a side dish with fish or meat. We love it as part of full charcuterie and antipasto boards whilst sipping some authentic Semeli Agiorgitiko red wine reserve from Nemea Peloponesse.
A superb option for vegetarians and vegans, and ideal for all our health conscious foodies.
Ingredients: Organic Beans (Giants) from Prespa, Florina pepper, tomato, carrot,onion, wild garlic, celery, salt, pepper, lemon, extra virgin olive oil.
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