Risotto with snails and mushrooms - Escargots risotto
Rice with dried snails / escargots, turmeric and mushrooms by our small family producer named Fereikos that specialises on all things snails in ancient Corinth in Greece. Feréikos derives from “fero” to carry, and “ikos” house, which when combined, translates literally as “I carry my own house”, an apt description of the snail itself!
A heavenly recipe literally taken from the ancient lands with savoury, umami taste, but an easy and convenient healthy meal! For an even richer taste you can add freshly ground ginger, roasted pine nuts and raisins and elevate your dish to a whole new level in just 15 minutes.
Fereikos risotto with snails and mushrooms is 100% natural with no artificial colours, flavours, additives or preservatives. How do you like your snails risotto?
Ingredients: Parboiled rice, Helix Aspersa snails 10%, mushrooms, turmeric, onion, carrot, green pepper and red pepper.
We provide a priority courier service for all orders to ensure your items arrive to you safely and in time, and it is 100% carbon neutral too! Our flat rate of $11.95 applies to all orders. However, if you spent over $100 excluding delivery and discounts, then it is free!
A flat rate of $20 applies for all Gourmet Hampers.
All orders in major cities in ACT, NSW, QLD, SA and VIC should reach you in 1-3 business days, and orders to NT, WA, TAS and remote locations within a week. Holiday shipping and fulfilment times may vary. Please note that our courier does not ship to PO Boxes.
We currently only ship to Australia, however we will be expanding internationally in the near future.
Our returns policy last 14 days and to be eligible for a return, the item must be unused and in its original packaging with a receipt or proof of purchase.
Perishable goods such as food and flowers cannot be returned. We only replace items if they are defective or damaged. If you need to exchange it for the same item, send us an email at firstname.lastname@example.org.
For our full refunds policy click here.