{"product_id":"eat-more-greek-cookbook-by-connor-curran","title":"Eat More Greek Cookbook by Conor Curran","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eWe all love Greek food, but do we know how to actually cook it? Learn how to nail those classic Greek dishes, discover everyday recipes and banging cocktails, all created for the modern kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDespite Conor Curran's very Irish name, he was raised in his yiayia's kitchen and is on a mission to get everyone cooking and eating more Greek food! Greek food is lively, it's built around connection and sharing, and it's also the perfect cuisine to bring into your everyday life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eEat More Greek\u003c\/i\u003e\u003cspan\u003e has chapters based on the amount of time required to make each recipe, making it a breeze to figure out what you can work into your week or weekend. The recipes include all the classics, as well as reimagined dishes, including:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eI Have Limited Time: \u003cstrong\u003eFried Kefalograviera cheese (Saganaki),\u003c\/strong\u003e Garlic and tomato pasta (Skordomakarona), Halloumi with tomato and peach.\u003c\/li\u003e\n\u003cli\u003eI've Got an Hour: \u003cstrong\u003ePapoutsakia parma, \u003c\/strong\u003ePork chops and slaw, Greek glazed carrots, Sticky fig pudding with olive oil butterscotch.\u003c\/li\u003e\n\u003cli\u003eI've Got the Afternoon: \u003cstrong\u003eFeta and olive focaccia\u003c\/strong\u003e, \u003cstrong\u003eMoussaka jacket potato\u003c\/strong\u003e, Tomato baked fish (Psari plaki), Chicken egg lemon soup (Kota avgolemono).\u003c\/li\u003e\n\u003cli\u003eI've Got Sunday Free: Layered spanakopita, Meat pasta bake (Pastitsio), Oregano lamb shoulder, \u003cstrong\u003eCustard filo pie (Galaktoboureko).\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eI've Got Overnight: Pickled peppers (Toursi), Chicken Marbella la Greca, Compressed ouzo watermelon, \u003cstrong\u003eGreek yoghurt panna cotta and spiced strawberries.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eWith dancing lemons across the pages, there are also tips to hack the recipe and labels for recipes that taste even better the next day. Conor has also included several Greek-inspired cocktails including a Santorini sour and an Orange and fennel margarita, plus there's an in-depth look into how to shake the perfect cocktail at home. No matter your cooking skill level, Conor's Greek food mission will be completed in your kitchen in no time.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"subtitle\"\u003e\u003cstrong\u003eABOUT THE AUTHOR\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"title\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eFood content creator, mixologist and TV personality Conor Curran\u003c\/strong\u003e was raised by his yiayia (grandmother) in Melbourne, Australia, where he helped tend to the family food garden and learned to cook from a very young age. After gaining a bachelor in culinary management, he worked as a restaurant manager for ten years, only for Covid to halt his career. As a joke with a mate, \u003cstrong\u003eConor applied for MasterChef in 2021, \u003c\/strong\u003ebut this joke changed his life. Conor now has over one million followers across social media platforms, where he shares recipes, cocktails and reviews often inspired by his vibrant Greek heritage and his LGBTQI+ community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003ci\u003eEat More Greek\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eCopyright conditions require that the cover image be used alongside the extract with the following credit line: \u003c\/span\u003e\u003cspan\u003e‘Images and text from \u003ci\u003eEat More Greek\u003c\/i\u003e by Connor Curran, photography by Armelle Habib. Murdoch Books RRP $45.00.’\u003c\/span\u003e\u003c\/p\u003e","brand":"Conor Curran","offers":[{"title":"Default Title","offer_id":53063557054776,"sku":"EMGCC","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/3025\/2391\/files\/EAT_MORE_GREEK_FRONT_COVER.png?v=1790807165","url":"https:\/\/grecianpurveyor.com\/products\/eat-more-greek-cookbook-by-connor-curran","provider":"Grecian Purveyor","version":"1.0","type":"link"}